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The ingredients needed to make Amritsari pindi chole Bhature:
- Take 1 cup Chole.. chole soaked overnight ( chickpeas)
- Use 2 onions paste
- Get 1 tbsp ginger-garlic paste
- Provide 2 tomatoes puree
- Prepare 1 tbsp each chilli powder ,coriander powder
- Use 1/2 tbsp cumin powder, turmeric powder
- Prepare 1 each bay leaf , cinnamon stick
- Get 1/2 tbsp amchur powder , garam masala
- Provide 1/2 tbsp cumin seeds
- Get to taste salt
- Use 2 tbsp coriander leaves
- Get 3 tbsp oil
- Prepare as required Water
- You need 1 tea bag or 2 tbsp tea tied in a cloth
- Provide 2 Black cardamom
- Provide 2 green cardamom
- Use 3 tbsp chana masala (mdh)
- Provide Bhautre
- Get 2 cup maida /all purpose flour
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Provide 2 tbsp oil
- Take 250 ml soda Water if required
Instructions to make Amritsari pindi chole Bhature:
- Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside.
- In a pan heat oil. - Add the bay leaf, cinnamon stick and cumin seeds. - add onions and ginger-garlic paste. Saute till the golden brown. - add tomato puree and saute till they start releasing oil.
- Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too.
- Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions.
- Bhature - Combine the flour, oil, salt, sugar and mix well. - Add soda water and Knead into a soft dough.if required than add water - Apply oil and cover it with a cloth. Leave it for 5-10 min.
- Divide it into 6-8 equal portions.Roll out into an oval or round shape. - Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. - Serve bhature hot with the chole, onions, pickle and lemon.
The first day I just served the chole with garlic naan. Simply shallow fry some Paneer cubes or Potate cubes and add them to Chole after cooking. There are no reviews for Amritsari Chole Bhature, India yet. Be the first to write a review! Amritsari chole bhature is a classic of Punjabi cuisine.
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