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We hope you got insight from reading it, now let’s go back to salmon thai burgers recipe. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Salmon Thai Burgers:
- Prepare For the burgers:
- Provide 200 g salmon fillet, skin removed
- Use 25 g gluten free breadcrumbs
- Use 1 tablespoons mayonnaise
- You need 2-3 teaspoons red Thai curry paste
- Get 1 teaspoon coriander leaf
- Get 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Prepare salt and pepper, for seasoning
- Get To serve:
- Provide 2 gluten free rolls
- Prepare spinach
- Provide gluten free onion rings (I picked some up in Tesco)
- Prepare mayonnaise
- Prepare sweet chilli sauce
- You need sliced tomatoes
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
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