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We hope you got benefit from reading it, now let’s go back to pakora platter recipe. You can cook pakora platter using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pakora platter:
- Prepare 2 cup baysan
- Take 1 aloo (cut in round shape)
- Take 2 hari mirch (bari size ki)
- Take 3 se 4 palak kay patay
- Get 1 brinjal (cut in round shape)
- Use 1 payaz (cut in round shape)
- Prepare 1 tsp Zeerah
- Get 1 tsp sabut dahnia
- Take 1 tsp kuyti hui lal mirch
- Get 1 tsp haldi
- Take 1 tsp pisi hui lal mirch
- Take Half tsp salt
- Use Oil for fry
- Provide Water as required
Instructions to make Pakora platter:
- Baysan kay andar tamam dry masalay daal kar hasbay zaroorat pani se thick sa batter bana lay.
- Ak ak kar kay cut ki hui vegetables ko baysan kay batter ma dip kar kay garam oil ma deep fry kar lay.
- Jab pakoray golden brown hu jaya tu pan se nikal lay.
- Ketchup ya chutney kay sath serve kary.
- Ready to serve 😋😋😋
Mix the turmeric, chili powder, pomegranate. Pakora Recipe - Indian vegetable pakora recipe. Enjoy it piping hot from the pan to the platter with sweet tomato, coriander and tamarind chutney and of course hot cup of tea. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone.
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