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The ingredients needed to make Garlicky Salmon burger:
- Provide 350 gms cooked salmon steaks (any fish can be used)
- You need 1/2 cup chopped celery and carrots
- Use 1 medium potato boiled and chopped
- You need 2 cloves garlic crushed
- Use 1 tbsp mayonnaise
- Prepare Salt and Pepper as per taste
- You need Oil for pan frying
- Prepare Breads crumbs for coating
- Prepare 2 cibatta, cut in centre and warmed through
- You need Handful wild rocket leaves or greens of your choice
- Provide 1 avocado sliced
- Prepare Cream Cheese
Steps to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
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