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The ingredients needed to make Black Bean & Corn Salsa:
- Use 2 (15 oz) Cans of Black Beans
- Provide 1 (15 oz) Can of Sweet Whole Corn
- Provide 1 lb Ground Beef
- Take 2 Large Tomatoes Seeded & Diced
- Prepare 1/2 Cup Salsa
- Use 1 Small Red Onion Chopped
- Take 2 Whole Jalapeños Seeded & Minced
- Prepare 1/8-1/4 Cup Chopped Cilantro
- Take 2 Tbsp Lime Juice
- Take 1 Tbsp Red Wine Vinegar
- You need 1 Large Avocado Diced
- Use Salt & Pepper
- Provide Cumin
- Prepare Goat Cheese or Greek Yogurt
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
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