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Salmon Burgers with Teriyaki-Mayonnaise Sauce
Salmon Burgers with Teriyaki-Mayonnaise Sauce

Before you jump to Salmon Burgers with Teriyaki-Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The initial step in creating healthy decisions from a lunch menu is choosing your location sensibly. When you have multiple choices, when looking to dine out, it’s crucial that you provide each option a quick examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

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Using your very best judgment is just another one of the many ways you could make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods on your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take additional actions to make sure you choose a healthy mealbut should you decide to forgo low calories for taste, take extra measures to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to salmon burgers with teriyaki-mayonnaise sauce recipe. You can cook salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. You need 4 slice Fresh salmon filets
  2. Use -The burger ingredients:
  3. Get 1/2 Onion
  4. You need 1/2 Egg
  5. Take 66 ml Panko
  6. Take 2 tbsp Milk
  7. You need 1 Salt and coarsely ground black pepper
  8. Get -For the Teriyaki sauce:
  9. Get 4 tbsp each Soy sauce, sake, mirin
  10. Get -For the Mayo-sauce
  11. Use 2 tbsp Mayonnaise
  12. Provide 2 tsp Lemon juice
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
  3. Divide the mixture into 4 portions and form into patties.
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
  9. Add some mayonnaise-sauce and it's done.

Smoky Pulled Pork with Chipotle Mayonnaise Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin. Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Keywords: how to cook salmon burgers, Naked Salmon Burgers with Sriracha Mayo, salmon burger recipe, salmon burger sauce, salmon burgers. My daughter even liked the burger with no sauce or avocado.

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