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We hope you got insight from reading it, now let’s go back to fresh salmon burgers with butter soy sauce recipe. You can cook fresh salmon burgers with butter soy sauce using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fresh Salmon Burgers with Butter Soy Sauce:
- Prepare 3 pieces Fresh (raw) salmon
- Get 1 medium Potato
- Provide 1 pinch Salt
- Provide 1 dash Pepper
- Prepare 2 tbsp Katakuriko
- Provide 1 Egg
- Take 1 tbsp Butter
- Use 2 tbsp White wine
- Provide 2 tsp Soy sauce
Instructions to make Fresh Salmon Burgers with Butter Soy Sauce:
- Slice the potato into 1-2 mm thick julienne.
- Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
- Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
- Add the shredded potato and mix well. It will become a bit easier to form
- Divide into 4 portions and form into patties.
- Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
- Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.
Fresh salmon stars in this "soy-licious" Hoisin-Glazed Salmon Burger recipe that has an added Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. I mixed some hoisin mixed with chili sauce as a topping for the burger, which made it more flavorful. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!
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