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The ingredients needed to prepare Chana poulao:
- Use 500 gram chana boil
- Provide 750 gram sela rice
- Use 250 gram tomato
- Take 6-8 green chilies
- Prepare 2 TBS lehsan adrak paste
- Provide 2 TBS biryani masala
- Take 1 TBS LAL mirch powder
- Take 1 TBS salt
- You need 1 TBS zera
- Provide 1 TBS sabut gram masala
- You need 2 cup oil
- Provide 2 large potato boil
- Get 2 onion rings
- You need 1 bunch hara dhniya
- Get 1/2 bunch podina
- You need to taste Salt rice
- Prepare Pani required
- Use 2 pinch zarde Ka rang
Instructions to make Chana poulao:
- Rice ko 30 minutes ke liye bhigo dein chana boil krlen or aloo BHI boil kerlen
- All spices ko cut krdn oil gram karein pyax ko golden karein spices ko achy se bhun lein
- Ab boil chanaor aloo add krdn sat hara dhniya podina add krden
- Ab rice ko wash karein or chaname Dal dein rice Ka salt add karein or cover krden Jab tak Pani dry na hojay
- Dray hony per zarde Ka rang add karein or fry onion dum per Lagadein
- Mazedar sa chana poulao. Ready sarveing plater me Nikal Kar serve karein
Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Perfect for a weeknight dinner yet elegant enough for guests. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
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