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Before you jump to Fried Chicken Wings with Spicy Honey Butter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. To cook fried chicken wings with spicy honey butter you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken Wings with Spicy Honey Butter:
- Get For the chicken and brine:
- Prepare Lawry’s Seasoned Salt
- Prepare 1⁄2 tablespoons garlic powder
- Prepare cayenne pepper
- Provide chicken wings and drumettes
- Provide For the breading and frying:
- You need Canola oil, for deep-frying
- Prepare all-purpose flour
- Prepare Lawry’s Seasoning Salt
- Prepare cayenne pepper
- Prepare For the spicy honey butter:
- Prepare unsalted butter, melted and cooled
- Prepare Cholula hot sauce (sorry, it has to be Cholula)
- You need honey
- Take kosher salt, plus more to taste
Instructions to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
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