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Before you jump to Chole bhature recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chole bhature recipe. You can cook chole bhature using 30 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Chole bhature:
- Use 250 gms chole
- Take 1 tea bag
- Use 2 bay leaf
- Take 4 cloves
- Take 2 dry red chilli
- Prepare 1 inch dal chinni stick
- Take 2 tsp Salt
- You need Water as required
- Use Ingredients for masala
- Prepare 4 green chillies
- You need 2 grated onion
- Get 2 Tomato (pureed)
- Prepare 1 tsp Ginger garlic paste
- You need to Taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Get 1 tsp Channa masala
- Provide 1 tsp Coriander powder
- Get 1 tsp Black pepper
- Provide 1 tsp Kitchen king
- Provide 2 tbsp Oil
- Prepare Ingredients for bhautre
- Use 2 cuP Maida
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Use 1 pinch salt
- Prepare 1/2 tsp sugar
- Use 1 tbsp desi ghee
- Provide 1/4 cup curd
- Get Water as required
Instructions to make Chole bhature:
- Soak channe for 4~5. Hours
- Put the channe into cooker add bay leaf,cloves,dalchinni stick,tea bag, dry chilli and water as required
- Pressure cook for 3 whistles and then lower the flame and cook till done
- In a pan add oil, chopped green chilli and ginger garlic paste
- Saute for a min
- Add onion and saute till golden brown
- Add tomato puree and seasonings
- Add 1/4th cup water and let the masala cook for 4 ~5 min
- Then add cooked channe and mix well add little water and cook for more 5 miN
- In another pan add 1 tsp of oil, ginger julliens and green chilli slits of 3 or 4 lightly saute this and put this on channe garnish with coriander
- In a bowl add all the ingredients of bhatura and water as required to make a dough
- Make a dough and rest for 1 hour
- Heat the oil and make bhautre
- Serve chole bhature and enjoy….
Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. · Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning.
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