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The ingredients needed to prepare Butternut chicken curry:
- Prepare 1 Onion medium
- Take 2 tomatoes
- Prepare vegetable oil
- Prepare 1 tsp ginger garlic paste
- Provide chicken masala powder
- Take 2 tsp tomato puree
- Use 1/2 tsp turmeric
- Prepare 1 + 1/2 tsp curry powder
- You need Butternut squash
- Take Water
- Use 4 preboiled chicken pieces
- Prepare 1 fresh chili
- Use Fresh coriander
- You need salt and pepper
Steps to make Butternut chicken curry:
- Have your ingredients ready
- Blend all the vegetables with a little bit of water till smooth
- Heat oil in a pan and fry the garlic. add in the spice and cook till golden brown. pour in the blended vegetables and stir, season.
- Add in the chicken pieces and mix, add some water and let cook till soft
- Peel and chop the butternut. add into the saucepan. add some little water and let simmer for 5 minutes while covered.
- Garnish
- Serve and enjoy
Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry, from BBC Good Food magazine. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
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