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Garlic flavored masala dosa
Garlic flavored masala dosa

Before you jump to Garlic flavored masala dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to garlic flavored masala dosa recipe. To cook garlic flavored masala dosa you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Garlic flavored masala dosa:
  1. Prepare To make dosa
  2. You need 1 cup rice
  3. Use 1/2 cup urad dal
  4. Take to taste Salt
  5. Use As needed Water
  6. Take As needed Oil for roasting dosa
  7. Take For garlic chutney
  8. Provide 1 raw mango chopped
  9. Take 10-12 garlic cloves
  10. Use 3-4 red dry chilli
  11. Prepare 1 tsp cumin seeds
  12. Use As needed Water
  13. You need to taste Salt
Instructions to make Garlic flavored masala dosa:
  1. Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
  2. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
  3. Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
  4. To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
  5. Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
  6. Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.

Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off. Add onions and fry till onions turn. Now to make dosa, spread dosa batter thinly, drizzle oil all around the @Anonymous Asafoetida is a pungent spice.

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