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Before you jump to Shami Kabab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shami kabab recipe. To make shami kabab you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shami Kabab:
- Prepare 1 kg Beef Mince
- Prepare 1 cup ChanaDaal
- Provide 12-15 Sabut Lal Mirch
- Prepare 1 Darchinni stick
- Get 4-6 Loung
- Use 8-10 Kalimirch
- Take 3-4 Bari Illaichi
- You need 1 Tbsp Salt
- Use 1 Tsp Haldi
- Use 1 Full Lehsun
- Provide 1 Adrak piece (1 inch)
- You need 1 Bunch Fresh HaraDhania
- Provide 6-8 Harimirchain
- Provide 1 Egg
Steps to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain.
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain.
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