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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Masala dosa:
- Provide For dosa batter-
- Get 3 cups rice
- Take 1/2 cup Urad dal(washed)
- Prepare 1/2 cup Chanal dal (washed)
- Take 1 tsp Methi(fenugreek) seeds
- Provide to taste Salt - add
- Take as required Oil to cook Dosa
- Provide as required Spices for Masala Dosa
- Take 400 grams Potatoes (6-7 medium sized)
- You need 1 small bowl Peanuts
- Get 2 tbsp Oil
- Provide 1 tsp rai /mustard seeds
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Coriander(dhaniya) powder
- You need 2-3 Green chillies (finely chopped)
- Use 1/2 inch Ginger long piece(grated)
- Take to taste Salt
- Get 1/4 tsp Amchur(mango) powder
- Get 1/4 tsp Red chilli powder
- Prepare 2 tbsp Green coriander (finely chopped)
Instructions to make Masala dosa:
- Clean Urad dal, Chana dal and Methi, wash then soak them in water for 4 hours or the entire night. Clean rice, wash and soak it in a different bowl for the same amount of time.
- Remove water from the soaked dal and grind the dal-Methi with little water to make a fine paste then put it in a big bowl. Similarly using very little water grind the rice, but make a bit thicker paste. Mix the 2 pastes together and prepare a thick mix which when poured with a spoon does not fall freely.
- Add salt to the mixture allowing it to ferment, cover and keep aside for 12-14 hours. Fermented mixture doubles in quantity. This mixture is ready to make Dosa.
- In winters use active yeast to ferment, just soak 2 tsp of yeast in boiling water for 15 minutes and mix it in the mixture.
- Boil potatoes, cool them off then peel and break them into small pieces. - Heat oil in a frying pan(kadhai), put rai in hot oil and roast. Now put turmeric powder, coriander powder followed by green chillies, ginger and fry for 1 minute.
- Add peanuts and roast them. Put potatoes, salt, Amchur powder, red chilli powder in the pan with spices and fry for 2 minutes. Turn off the gas then mix coriander to the fried spices. Spices required for Dosa are ready.
- Stir the mixture with a spoon, if it seems too thick then add water and prepare the dosa.
- Serve it with coconut chutney.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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