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Rava Masala Dosa
Rava Masala Dosa

Before you jump to Rava Masala Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava masala dosa recipe. To make rava masala dosa you only need 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Rava Masala Dosa:
  1. You need For Dosa Batter:
  2. Prepare 1/2 cup Semolina
  3. Use 1/2 cup rice flour
  4. Use 1 tsp curd
  5. You need 1 finely chopped onion
  6. You need 1 chopped chilli
  7. Use 1/2 tsp crushed black pepper
  8. Prepare 1 tsp salt
  9. Use 4 cups water
  10. Take 1 tsp cumin
  11. Use 2 tsp Chopped coriander
  12. You need Oil for roasting
  13. You need For Masala of Dosa
  14. Take 3 boiled potatoes
  15. Take 1 Sliced onion
  16. Use 1 tsp Cumin
  17. Use 1/2 tsp Mustard Seeds
  18. Provide 1/4 tsp Urad Dal
  19. Get 1/4 tsp Chana Dal
  20. Take 1/4 tsp Turmeric powder
  21. Take 1/4 tsp Chilli powder
  22. Provide 1/4 tsp Dry Mango Powder/ Amchur powder
  23. Get 1/4 tsp Garam masala
  24. Use Salt as per taste
  25. Prepare 1 tsp Chopped coriander
  26. Get 1 tsp Oil
Steps to make Rava Masala Dosa:
  1. In a mixing bowl, take semolina and rice flour
  2. To it add 1 tsp curd
  3. Add 2 cups of water and mix well. Make sure there are no lumps.
  4. In the batter add chopped chilli, cumin, black, coriander and chopped onion.
  5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water.
  6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute.
  7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute
  8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes
  9. Add Garam Masala and Coriander leaves
  10. Masala is ready for stuffing
  11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly
  12. Lower the flame and cook till dosa turns golden and crisp. Add masala.
  13. Fold the dosa
  14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!

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