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We hope you got insight from reading it, now let’s go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Use 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Prepare 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Take 2 tsp Garam Masala
- You need 2 tsp Chinese 5 Spice
- Provide 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- You need 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Use Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Easy, authentic and the best chicken satay recipe you'll find online! Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.
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