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Before you jump to Chole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chole recipe. To cook chole you only need 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chole:
- Take 1 Cup Kabuli Chana Soaked Overnight
- You need 2 tbsp Garlic
- You need 1 Tsp Garlic Paste
- Get 1/2 Tsp Red Chilli
- Use 2 Tea Bags
- Provide 1 Tbsp Ginger Finely Chopped
- You need 1 Green Chilli Sliced
- Use 1 Onion Chopped
- You need 3/4 Cup Tomato Puree
- Prepare to taste Salt
- Get 1/4 Tsp Turmeric Powder
- Get 1 Tbsp Coriander Powder
- Provide 2 Tbsp Chana Masala
- Prepare 2 Tbsp Oil
- Get 1 Tsp Cumin Seeds
- Prepare to taste Whole Spices
- You need 1 Bay Leaf
- Take 1 Cinnamon Stick
- You need 2-3 Cloves
- Provide 1 Star Aniss
- Provide 2 Black Cardamom Pods
- You need 1/2 Tsp Cumin Seeds
Steps to make Chole:
- Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves and whole spices for 4 whistles on high heat. Turn the heat to medium and pressure cook for about 15 minutes or until they are soft. Let the pressure come off. Discard the spices and tea bags and keep aside.
- Discard the tea bag. Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute. Add onions and garlic paste and sauté till the onion is golden brown, cook for 2 minutes. Add tomato puree and mix well. Add coriander powder, red chillie powder, chana masala, and green chilies. Mix well and cook for 5-6 minutes.
- Add tomato, masala to the cooked chickpeas chana and mix well. Add some water if needed. Cook covered over low heat for 7-8 minutes. Turn off the heat and serve with Bhature, Puree or Rice.
A friendly girl with a nice ass who is loved by everyone! She is a hot person, no girls have any problems with her and all the guys want to have hot,mad, steamy sex. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
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