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The ingredients needed to cook Karhai Karri Pakooray:
- Provide Karri
- You need 200 gm Baisan
- Get 750 gm Dahi
- Use 1 Piyaz
- Provide 2 Tbsp Lal Mirch powder
- Provide 1 Tbsp Salt
- Provide 1 Tsp Haldi
- Take Water as required
- Use Pakooray
- Get 250 gm Baisan
- You need 1 Piyaz
- Prepare 4-5 Harmirchain
- Prepare 1/2 Bunch Haradhania
- Prepare 1 Tbsp Lal Mirch Powder
- You need 1 Tsp Salt
- Prepare 1/2 Tsp Haldi
- You need 1 Tsp Zeera
- Provide Oil to fry
- Take Tarka
- Provide 1/2 cup Oil
- Prepare 6-7 Sabut Lal Mirch
- Use 7-8 Lehsan ky jaway
- You need 2-3 Harimirch
- You need 1/2 Tsp Zeera
- Get Currypata
Steps to make Karhai Karri Pakooray:
- Baisan ko chaan lain.baisan ko dahi,lal mirch,haldi,salt ky sath blender main mix krlain. Big karhai main blended baisan add krdain.1 piyaz slice kar ky add krain.1-11/2 litre pani add krdain aur medium flame py cook krain.stirring krain.
- 1 ubal/josh ajye tu flame medium py kar ky cook hony dain.spoon sy stirring zarori hy warna baisan neechy lgny lagta hy.thori thori dair main spoon zaroor challain.
- Pakooron ky lye baisan ko pani sy ghool lain.tamam ajza shamil krdain.krhai main oil garam krain aur pakooray fry krlain.
- Jab karri achi tarha puck gyi ho 2 ghanty aur piyaz soft hogyi ho tu pakooray karri main shamil krdain.low flame py simmer hony dain taky pakooray soft hojain.
- Tarka tayar kar lain.oil garam kar ky chop lehsan ky jaway daal dain.sabut lal mirch bhi daal dain.lehsan brown hojye tu zeera currypata harimirch add krdain. Aur karri par tarka pour krdain.
- Mazedar karhai karri pakooray tayar hain.sada rice ky sath serve krain.
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