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We hope you got insight from reading it, now let’s go back to crock pot salisbury steak recipe. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Crock pot salisbury steak:
- Take ground beef
- Provide onion soup mix
- Provide italian bread crumbs
- Provide milk
- Get all purpose flour
- You need olive oil, extra virgin
- Take cans cream of mushroom soup
- Get au jus mix
- You need water
Steps to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family If you have any leftover Crock Pot Salisbury Steak and gravy freeze them in portion sizes and reheated in the microwave for lunch or dinner. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This Crockpot Salisbury Steak Recipe is so good!
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