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The ingredients needed to cook Coconut Chutney:
- Prepare For Chutney
- You need 1 cup fresh coconut
- Prepare 1 tbsp peanut
- Provide 7-8 Green chili
- You need 2 tbsp curry leaves
- Use 1/2 cup milk
- You need 1/2 cup curd
- You need 1 tsp sugar
- You need to taste Salt
- Use Tempering Ingredients-
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp chana dal
- Use 1/2 tsp urad Dal
- Use 3-4 piece dry chili,
- Use As needed Curry leaves
Steps to make Coconut Chutney:
- Chopped coconut,Pea nuts, green chilli, curry leaves edit to the blender, grind these together first until they blend well.add curd and milk and blend it.
- Blend until smooth add salt and sugar and mix well.
- On a low flame, heat oil in a small pan,crackle mustard then add red chili,chana dal,urad Dal, until golden.
- Add curry leaves and hing.switch off and add the chutney.
- Ready our delicious coconut 🥥 chutney.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney..coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast finally i would like to highlight my other chutney recipes collection with this recipe post of coconut chutney. See more ideas about Coconut chutney, South indian food, Chutney. Caramel samya paysam/caramel vermacelli kheer by coconut chutney - YouTube. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
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