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We hope you got insight from reading it, now let’s go back to dosa sambhar and chutney recipe. To cook dosa sambhar and chutney you only need 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Dosa sambhar and chutney:
- Get 2 cups Rice
- Take 1 cup Urad gram
- Get to taste Salt
- Provide 2 handful Tuar dal
- Use 6 Boiled potato
- Take Curry leaves a handful
- Use 6 tbsp Oil
- Take 2 tsp Mustard seeds
- Provide 1 tsp Turmeric
- You need 1 tsp Red chilli powder
- Take 3 tsp Coriander powder
- You need 2 tsp Sambhar masala
- Prepare 1 green coconut
- Get 2 cups Veggies (pumpkin guard onion brinjal peas)
- Provide 1 lemon juice
- Use 2 tsp Tamrind pulp
- You need 2 pinch Asafeotide
- You need 1/2 tsp Cumin seeds
- Prepare 5 Whole dried red chilli
- Provide 2 tbsp roasted peanuts
- Get 1 tsp Mango powder
- Prepare 1 tsp Garam masala
Instructions to make Dosa sambhar and chutney:
- Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
- Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
- Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
- For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
- Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
- Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
- Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
- Serve hot dosa with coconut chutney and sambhar.
Although, coconut chutney and sambar are the most popular side dishes, dosa can also be served in a variety of ways. Here are some lip smacking recipes of side dishes other than chutney and sambar that can be easily prepared at home. After the fermentation, mix the batter very well, add water if it is too thick. The batter should be in pouring consistency. Dosa with Sambar and Coconut Chutney.
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