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The principal part of a healthy atmosphere for self respect is the fact that it needs to be nurturing. It has to deliver the understanding that other people are recognized as deserving to be nurtured, reinforced, honored, and ensured to.
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The ingredients needed to prepare Puri Chole Masala:
- Prepare 2 cups Chickpea (Safed Chole)
- Get 1 no. Tea bag
- Take 2-3 pieces Bay leaves (Tej patta)
- Get 3 cloves Garlic
- You need 3 pods Black Cardamom
- Take 1/2 teaspoon Bakingsoda
- Get to taste Salt
- Prepare as needed Water to boil chole
- Use 1 teaspoon chole masala
- Provide 1 tablespoon Pomegranate seeds powder (or whole seeds)
- You need 1 tablespoon Coriander powder (sukha dhaniya) (or whole seeds)
- Prepare 1 tablespoon Roasted cumin seeds (or regular cumin seeds)
- Use 1 teaspoon Black Pepper powder
- Get 1 tablespoon Kala namak (Black salt)
- Take 1 teaspoon Red chilli powder
- Use 1 teaspoon Cinnamon Powder (or cinnamon sticks)
- Provide assembling chole ingredients
- Prepare 1 medium Onion,chopped
- Get 1 medium Tomato, chopped
- Provide 1 tablespoon Chopped Ginger
- Prepare 2 tablespoon Chopped cilantro leaves
- Use 2 tablespoon Oil
Instructions to make Puri Chole Masala:
- A night before- clean, wash and soak chole overnight. - - Soaked chole all puffed up. - - Assemble all the ingredients needed to boil chole. - - Drain soaked chole water and wash it under clean tap water.
- Add chole to a pressure cooker and add all the ingredients one by one. - - Pressure cook for nearly 20 minutes or until chole are soft and tender. - - Keep it aside.
- CHOLE MASALA - - Assemble all the chana masala ingredients. - - Leave these four out - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
- Transfer all the spices to a pan and on a low flame dry roast all of the spices till they start omitting their aroma. Be careful not to burn the spices. Keep them aside.
- ASSEMBLING CHOLE - - Final step is to assemble the chole. - - In a kadhai heat oil, add onions, ginger and saute for 2 minutes on a medium flame. Mix in chopped tomatoes, salt and mix till they are fully blended.
- Cover and cook for 2-3 minutes till tomatoes are soft and tender. - - They will look like this - all mushy. - - Mix in the roasted dry spices and the left out 4 dry spices - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
- And give it a good mix. - - Add 1/4 cup water and bring it to a boil. - - As the oil starts to separate.. - - Mix in boiled chole… - - And cook for another 4-5 minutes on a medium flame.
- Bring it to a boil, add chopped cilantro leaves and mix.. - - Delicious and mildly flavored chole are ready. - - serve with puri.. any shape of ur choice.. curd and salad… - - Enjoy endlessly….
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