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The main part of a healthy environment for self respect is it should be nurturing. It has to extend the understanding that other people are known as worthy to be cultivated, reinforced, honored, and bonded to.
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A healthy atmosphere for self esteem should offer approval. It will realize the other people see each other as worthy people who possess a unique set of personality characteristics, skills, abilities, and competencies which makes them special. Acceptance empowers people to build relationships with others, yet keep healthy boundaries of individuality inside themselves.
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The ingredients needed to prepare Mong dall dahi brde:
- Prepare 250 gram mong dall
- Get 250 gram dahi
- Use 1 pack milk pack
- Get 2 TBS shuger
- Provide 1 TSP salt
- You need 1 TB LAL mirch powder
- Use to taste Salt
- Get Oil for fry
- You need Masala
- Take 1 TBS zera
- Prepare 1 TBS sabut dhniya
- Use 6-8 LAL sabut mirch
Steps to make Mong dall dahi brde:
- Dall ko bhigo dein
- Ab griend krlen
- Ab is me 2 pinches soda 1 TBS mirch or salt add Kar ke achy se mix krlen
- Mix ho jay to khradhi me oil gram karein or pakordy golden fry krden
- Golden ho Jen to ek pletr me Nikal Lein ab ek bowl me Pani Lein or us me deep kar ke Pani halky hat se daba ke Nikal en
- Ab dahi ko milk shuger or salt Dal Kar griend krlen
- Pokrdy dahi me Depp karein
- Ab ek pen me zera LAL sabut mirch or zera dry rost krlen or us ko BHI griend kar ke masala bnna lein
- Sarving dish me nikalen masala se garnish karein or mazedar se dahi brde enjoy karein
Dahi vadas can be served as a chaat item or it can also be served with the main course. Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the urad dal-based dahi vada. This vada can be made as perfect evening snacks or during special occasions and.
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