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Tofu With Black Bean Mackerel
Tofu With Black Bean Mackerel

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We hope you got insight from reading it, now let’s go back to tofu with black bean mackerel recipe. You can have tofu with black bean mackerel using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu With Black Bean Mackerel:
  1. Get 1 box prefried tofu
  2. Prepare 1 can black bean mackerel
  3. Use 4 small red chili pepper/ bird eye chili
Steps to make Tofu With Black Bean Mackerel:
  1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes
  2. Add in red chili pepper and cooked for another half a minute then off heat and serve
  3. BELOW ARE FEW OF MY BLACK BEAN MACKEREL AND BLACK BEAN SAUCECREVIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/466274-chinese-brocoli-with-black-bean-mackerel - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce - https://cookpad.com/us/recipes/406732-salmon-with-garlic-black-bean-sauce - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce - https://cookpad.com/us/recipes/467406-bitter-gourd-with-spicy-black-bean-sauce - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

Fava Bean Salad with Peppers, Avocado and Smoked Mackerel. Black tea: Everything you need to know about nutritional values, preparation and the health benefits. Fermented Chinese black beans is the underrated star for Chinese cuisine. However in Cantonese cuisine and Sichuan cuisine, it is one of the most In Sichuan cuisine, fermented black beans is the key seasoning for lots of famous Sichuan dishes like Mapo tofu, twice cooked pork and other water. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal!

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