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We hope you got benefit from reading it, now let’s go back to instant chole recipe. You can have instant chole using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Instant chole:
- Get 250 grm Chole
- Use as per taste Salt
- Get 1 tsp Jeera
- Use as per taste Hing
- Take 1 table spoon Garam masala
- Get 1 tsp Coriander powder
- You need 1 tsp Aamchur
- You need as needed Tea leaves or tea bags
- Provide 2-3 tsp Oil
- Prepare as needed Corinder leaves to garnish
- Use as needed Green chillies for garnishing
Instructions to make Instant chole:
- First boil the chole while boil add salt and tea bags for giving black colour to chole optional
- Then when it is boil take pan add oil along add hig and all the masala mentioned along with little water mix all the masala along that add boil Chole give a boil and cook it for 15 to 20 minutes and serve it with puri
This instant pot chana masala will become your new go-to favorite! As a matter of fact, it is the easiest and best As a matter of fact, it is the easiest and best chole recipe I've made in a pressure cooker. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Amritsari Pindi Chole masala is an Indian street food made with chickpeas, onions, & spices. Today in this post I will show you how to make quick Instant pot Chana masala / Chole.
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