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We hope you got benefit from reading it, now let’s go back to tandoori fried wings recipe. You can cook tandoori fried wings using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori fried wings:
- Take 1 kg chicken wings
- Get 1 tbsp red chilli
- Prepare 1 pinch orange food colour
- You need 1 tbsp salt
- Use 1 tbsp tandoori masala
- Take 1 tbsp ginger garlic paste
- Provide 1 lemon
- Provide 4 eggs
- Use 1 cup corn flour
- Use 1 cup crumbs
- Provide Oil for frying
Steps to make Tandoori fried wings:
- Add wings in pan and add salt, red chilli, tandoori masala, lemon, ginger garlic and steam it with cover for 10 minutes.
- Beat eggs
- Heat the oil, add wings in corn flour, egg then crumbs and fry it
These Tandoori Style Chicken Wings are spicy, juicy, and super crispy. They are first marinated in a zesty mixture of yogurt and spices, and then baked in a super hot oven. How to make crispy chickpeas in the air fryer, flavoured with tandoori spice for the perfect, crunchy snack. Air Fryer chickpeas with tandoori spice. Garam Masala: Lightly toast the cardamom pods and whole cloves in a pan.
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