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Chole bhature
Chole bhature

Before you jump to Chole bhature recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chole bhature recipe. You can cook chole bhature using 30 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Chole bhature:
  1. Get 400 gm chole white (chickpea)
  2. Get 2 glass water for boiling chole
  3. Use 3 tomato
  4. Take 2 onion
  5. Provide 1-1/2 ginger
  6. Get 4-5 garlic
  7. You need 2-3 green chilly
  8. Prepare 4-5 Black pepper
  9. You need 2-3 tej patta
  10. Take 2 laung (cloves)
  11. Get 1 small pcs of daalchini
  12. Take 1-2 chote tukade taj ke
  13. Provide 2-3 tea bag
  14. Prepare 1 serving spoon oil/ghee
  15. Take 1 tsp garam masala/chole masala
  16. Prepare 1-1/2 tsp red chilly powder
  17. Use 1/2 tsp turmeric powder
  18. Get 1 tsp coriander powder
  19. You need 1 tsp dry mango powder
  20. Provide 1/2 tsp jeera
  21. Take 1/2 teaspoon hing
  22. Prepare 2 serving spoon curd
  23. Provide 20-25 cashew pieces
  24. Provide 500 gm maida (all purpose flour)
  25. Provide 1 serving spoon oil for moun
  26. Prepare 1 tsp kasuri methi
  27. You need 1 tsp fresh coriander
  28. Take 2 tsp salt
  29. Prepare 1 tsp jeera
  30. You need 1 eno sachet
Steps to make Chole bhature:
  1. First we have to soak chole in normal water for 6-7 hours.
  2. Now take a pressure cooker, add this soaked chole, 1 tsp salt and water into it. Also add 2 tea bags to it. Pressure cook for 4-5 whistles or till the chickpeas are completely cooked. Once boiled, check if the color of the chickpeas is turned to brown. If yes, you can remove the teabags.
  3. Meanwhile, cut all the vegetables into small pieces. Make sure to cut ginger in long pieces. We will use these to make gravy.
  4. Add onion, tomato,garlic, green chilly,black paper,1-2 tej patta, taj and laung (cloves) to a mixer grinder and grind the ingredients. Now add 1 serving spoon curd to it and grind the mixture again. Keep the mixture aside.
  5. Now in a frying pan add oil, jeera, hing and ginger. Saute it well on low flame.
  6. Now add tej patta and saute it well again.
  7. Now add the Onion tomato gravy to it and saute it well for 5-10 minutes. Then add red chilly powder, garam masala, coriander powder, dry mango powder, turmeric powder and saute it well till the color of the gravy changes or oil starts floating on the top. Once that happens, gravy is ready.
  8. Once the gravy is ready, add 1 serving spoon of curd (blended) and cashews. Saute the mixture well.
  9. Now add the boiled chickpeas. Add little water as well. Keep mixing it well
  10. Let the chickpeas cook either in the pan on medium flame or transfer the contents to pressure cooker and pressure cook it for 2 whistles more.
  11. I pressure cooked the chickpeas. Now the chole are ready to eat. Keep it aside
  12. You can transfer the curry to a hotcase to keep it warm. Garnish with fresh coriander
  13. For Bhature, take a bowl and add maida to it, add pinch of salt, oil, kasuri methi, coriander leaves or 1 eno sachet. Add enough water and mix it to make the dough. Make sure the dough is neither hard nor too soft. Keep it aside for 2 hours.
  14. After 2 hours, dough should be kneaded well. You can use the kitchen platform to do the same.
  15. Keep kneading the dough for 5-10 minutes. If required, use oil on your hands. It helps to fry bathure better
  16. Now if the dough is soft enough, take kadhai and add enough oil to it for frying.
  17. Make small balls out of the dough. You can make either a round shaped bathure or oval shape as per your wish
  18. I rolled the dough to make round shaped bathure.
  19. Once the oil is hot enough, place the rolled bathure into the pan.
  20. Make sure you add hot oil on top of the bathure or push the bathure to immerse it into oil completely. Once the bathura is blown from one side, you can flip it to make sure the other side is fried properly as well.
  21. Once fried properly, you can remove the bathura from oil. Place it on a tissue so that extra oil is soaked by the tissue.
  22. Bathure is ready to serve and eat.
  23. Ready to serve chole bathure with mix pickle onion & chilly

Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. · Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning.

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