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Aloo Chole
Aloo Chole

Before you jump to Aloo Chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways which you may make healthy choices from a lunch menu. This can be best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to aloo chole recipe. You can have aloo chole using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aloo Chole:
  1. Provide PRESSURE COOKER
  2. Prepare 2 cups chickpeas Dried white
  3. Take 4 cups Water
  4. Prepare 2 Cinnamon pieces of sticks
  5. Take 2 cardamom Black
  6. Get 1 Tea bag
  7. Prepare CURRY
  8. Use 6 potatoes , peeled and cubed
  9. Prepare 1 tablespoon oil
  10. You need 1 onion
  11. You need 1 teaspoon ginger paste
  12. Take 2 cloves garlic crushed
  13. Use 1 Green chili
  14. Use 4 tomatoes
  15. You need to taste salt
  16. Take ¼ teaspoon turmeric powder
  17. Take 1 teaspoon chili powder red
  18. You need 1 teaspoon coriander powder
  19. You need ½ teaspoon cumin powder
  20. Get ½ teaspoon garam masala
  21. Provide 2 tablespoons coriander leaves chopped finely
Steps to make Aloo Chole:
  1. Wash dried chana under running cold water till water runs clear.
  2. Soak for at least 8 hours or overnight. Next morning chana will have doubled in size. Discard the soaking water.
  3. Add 2 cups of water. Also add black cardamom, cinnamon stick and tea bags.
  4. Cover the cooker with lid, put the weight on and turn the heat on high. Pressure cook it for 2 whistles on High. Let the pressure go down by itself then open the lid.
  5. Peel and then boil the potatoes in a pot around 10 minutes. Poke them with a knife and then drain water, keep aside.
  6. Heat the oil in a pan on medium heat. Once hot add chopped green chili stir for 1 minute. Now add chopped onions. Cook till slightly brown.
  7. Now ginger paste and crushed garlic. Mix well and saute for a minute or till the raw smell of ginger garlic goes away. Add finely chopped tomatoes.
  8. Cook till all the moisture evaporates. Do stir in between. If it splutters a lot, you can partially cover the pan.
  9. Now add the spices: turmeric powder, red chili powder, cumin powder, coriander powder. Stir well and cook for a minute until all spices get mixed.
  10. Now add cooked chana along with its water. Mix 2 minutes.
  11. Also add cubed potatoes. Mix well and bring it to boil.
  12. Simmer for 5-7 minutes or till you get the desired gravy consistency.
  13. Lastly add chopped coriander and turn off the stove. The Chole is ready to serve.

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