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We hope you got insight from reading it, now let’s go back to mash ki daal recipe. You can cook mash ki daal using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mash ki daal:
- You need Mash ki daal 1/2kg boiled
- Provide Tomato paste 4 medium
- You need 2 tbsp Adrak lehsan ka pate
- Provide 1 tbsp Butter
- Take 5 Green chillies
- Provide Coriander leaves 2tbsp
- Prepare 5 Sabut lal mirch
- You need 1/2 cup Oil
- Provide 1 tsp Lal mirch crushed
- Get 1 tsp Kali mirch
- Take 1-1/2 tsp Namak
- You need 1 tsp Zeera powder
- Provide 1/2 tsp Haldee
- Use 1 tsp Garam masalah
- Use 1 tsp Kasuri methi
Steps to make Mash ki daal:
- Karhai mein oil,adrak lehsan ka paste,sabut lal mirch ko fry karein phir zeera powder dal kar mix karein
- Phir tamatar ka paste dalein aur achi tarha mix karein phir ismai haldee powder,garam masalah,namak,lal mirch crushed,kasuri methi dalein
- Aur achi tarha bhunai kar lein phir ismai boiled daal aur kali mirch shamil karein
- Aur achi tarha mix karein phir ismai phir ismai hari mirch aur 1/2 cup water dal kar 5 minute dum dein
- Phir makahan shamil kar kay mix karein aur hara dhania say garnish kareyn phir slow anch 1minute kay liye dum dein
Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Daal Mash or Mash ki Daal is a delicious lentils recipe that's perfect served with some roti and chutney. Serve it with this Indian Kachumber Salad and it's a complete, healthy meal. Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes.
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