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The ingredients needed to cook Gujarati Mixed Dal:
- Provide 2 tbsp toor dal
- Prepare 2 tbsp urad dal
- Get 2 tbsp moomg dal
- You need 2 tbsp chana dal
- Get 1 tsp mango powder
- You need 1 tbsp tamarind pulp
- Prepare to taste Salt
- Get For masala
- Prepare 1 tbsp cumin seeds and coriander seeds ( powder
- Prepare 2 green chilly (slit)
- Take 1 tsp garam masala (powder)
- Use 1 tbsp red chilly (as needed)
- You need Water to mix the masala
- Prepare For tempering
- Take 1 tbsp ghee
- Prepare 1 tsp cumin seeds
- Provide 2 cloves
- Use 1 bay leaf
- Take 1 " cinnamon stick
- You need 2 green cardamom
Instructions to make Gujarati Mixed Dal:
- Wash the dal twice and drain the water. Pour 2 cup water into cooker. Add the mixed dal and salt. Stir once. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Allow to cool. Open the lid and mash the dal.
- Heat 1 tbsp ghee. Fry 1 bay leaf, slit green chilly, cumin seeds, cloves, cinnamon stick and green cardamom. Saute it for few minutes. Then add prepared masala. Fry for few minutes.
- Add dal. Mix…properly. Add salt, mango powder, tamarind pulp and a pinch of sugar. I have used sugar because their will be sweet and sour taste. Mix……properly and cook till it is thick in consistency. It is upto you. If you want dal in thin cosistency then add water as needed. Once it is done.
- Step 4 - - Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot…………mix…dal with chapapati and nan……………..
- Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot…………mix…dal with chapapati and nan……………..
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