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Dhaba Chana ki Daal
Dhaba Chana ki Daal

Before you jump to Dhaba Chana ki Daal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhaba chana ki daal recipe. You can cook dhaba chana ki daal using 27 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to cook Dhaba Chana ki Daal:
  1. Use 1 pao chanay ki dal soaked for 4 hr
  2. Provide 2 tbsp moong ki daal soaked for 1 hr
  3. Use 4 tamater skinless
  4. Take 3 piyaz chopped
  5. Take 2 tbsp chopped lehson
  6. Use 2 tbsp chopped adrak
  7. Take 1 tbsp red chilli powder
  8. Get 1 tsp haldi powder
  9. Take 1 tsp Zeera powder
  10. Provide To taste salt
  11. You need 1 tsp gurh
  12. Provide 1 pack chicken cube
  13. Get 1 cup daal stock
  14. Provide 1 tsp garammasala
  15. Use (For boiling chana daal)
  16. Use 2,3 daar chini
  17. Get 1 tez paat
  18. You need 1/2 tsp salt
  19. Use 1 tsp haldi
  20. Get (for Tadka):
  21. Use 1/2 tsp Zeera
  22. Get 1 sliced Onion
  23. Provide 1/2 tsp kashmiri red chilli powder
  24. Prepare 3,4 sabut gol mirch
  25. Get (for garnish)
  26. Get sliced adrak
  27. Take chopped hara dhaniya
Steps to make Dhaba Chana ki Daal:
  1. Tamam vegetables ko kaat lein.
  2. Chanay ki daal ko half hour ke liye bheega dein.
  3. Masoor ki daal ko b bheega dein.
  4. Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein.
  5. Thora namak b dal dein.
  6. Is ke upar ai hoi jhaag (phain) chaan lein.
  7. Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein.
  8. Chanay ki daal bht zada soft nai rakhni.
  9. Ik pateelay me oil garamkar ke piyaz light brown kar lein
  10. Phir isme chopped adrak, chopped lehson dal kar bhaunain
  11. Phir isme tamater add karen aur galayen.
  12. Tamater ko chamchay ki madad se thora mash karlen
  13. Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain.
  14. Phir isme masoor daal add karden
  15. Phir isme tandoori masala ya tikka masala add kar dein.
  16. Hasb.e.zaroorat namak shamil karden.
  17. Jab masala bhun jaye to daal stock shamil kar dein.
  18. Ab chicken cube add karden
  19. Ab isme chanay ki daal shamil kar ke pakayen.
  20. Last me garammasala chirhak dein aur dam par rakh dein.
  21. Last me hara dhaniya chop kar ke chirhak dein.
  22. Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein.
  23. Dhaba chanay ki daal ready hai.
  24. Chapati, naan ya tandoor ki roti ke sath serve karen.

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