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Chole masala
Chole masala

Before you jump to Chole masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chole masala recipe. To make chole masala you only need 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chole masala:
  1. Take 1 cup chickpeas (soaked overnight)
  2. Use 1 tea bag
  3. Prepare 1 inch cinnamon
  4. Get 2 cloves
  5. Use 1 small bay leaf
  6. You need 2 green cardamom
  7. Provide 2 tbsp oil
  8. Provide 1 1/2 cup chopped onion
  9. You need 1 green chilli
  10. Get 1 tbsp ginger garlic paste
  11. You need 1 cup tomatoes
  12. Take to taste Salt
  13. You need 1 tsp red chilli powder
  14. Get 1 tbsp chole masala
  15. You need 3/4 tsp garam masala
  16. Get 1 tsp Coriander powder
  17. Take 1/4 tsp Turmeric powder
  18. Prepare 1 tsp kasturi methi
  19. Prepare 2 tsp Coriander leaves
Instructions to make Chole masala:
  1. Drain the water from chickpeas and wash it well
  2. Add to a pressure cooker along with 1½ cup water. Add a teabag and pressure cook until soft for 5 to 6 whistle on a medium heat.
  3. Add oil to a hot pan, add cinnamon, clove, cardamom and bay leaf. Roast it.
  4. Now add ginger garlic paste and roast it until raw smell goes off.
  5. Add chopped onion and green chilli. Roast it until golden brown
  6. Add tomatoes, turmeric powder and salt. Cook until the mixture turns mushy and soft.
  7. Add chole masala powder, garam masala powder, coriander powder and red chilli powder.fry them 1 to 2 minutes until oil separates.
  8. Add chole with stock and 1 cup water or as needed.. mix it nicely.
  9. Cover and cook on low flame for 18 to 20 minutes until the chole absorb the flavour of masala.
  10. Add kasuri methi and off the flame and cover it for 2 minutes
  11. Heat ghee in a small pan.. fry ginger and green chillies until smells aromat. Pour it on chole.
  12. Sprinkle some coriander leaves and serve it with rice, Puri or bhatura

Chole masala is a great vegetarian entree. Serve it up with an Indian flatbread and a green salad and you have satisfying meal. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Chana Masala (Chole Masala) is a spicy chick peas masala and can be made as mild or hot as you like.

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