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We hope you got insight from reading it, now let’s go back to piri piri fried chicken recipe. To cook piri piri fried chicken you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Piri piri fried chicken:
- Get Chicken wings 12 pieces with skin
- Prepare 1 heaped tbsp of Piri piri seasoning
- You need 1 1/2 tbsp flour
- Use corn flour1/2tbsp
- Provide Fresh lemon juice1tbsp
- Provide soy sauce1tbsp
- Take chilli powder 1tsp /chilli flakes
- Provide Just enough water to mix everything
Steps to make Piri piri fried chicken:
- Marinade chicken wings with soy sauce,lemon juice (fresh)chilli powder and piri piri seasoning for at least 15min
- I didn’t add any salt because the seasoning has enough salt in it,add pinch of sugar of extra flavour
- Add flour and little bit of corn flour (corn flour for crispness of the batter
- If the mix is too dry add little bit water
- Fry in medium heat oil for 5min or until the wings well cooked
Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce. I have no idea what's on the menu at the (highly recommended should you find yourself in the Algarve) Teodósio O Rei Dos Frangos, we never even read it, but on every table there was a pile of grilled chicken, fried potatoes and a tomato onion. Serve with chips and lemon wedges if you want to go Portuguese, though it's also very nice indeed with rice to soak up the extra sauce. Or, in Mendes's style, freshly fried potato crisps - I have it on reliable authority that a bag from the supermarket also does the trick. Piri-piri or peri-peri - which one is it?
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