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We hope you got benefit from reading it, now let’s go back to amritsari chole kulche recipe. You can have amritsari chole kulche using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Amritsari chole kulche:
- Use 500 gms maida
- Prepare to taste Salt
- Prepare 1 tsp oil or butter
- Prepare For potato stuffing-
- Provide 2 large potatoes, bolied
- Provide 2-3 green chillies, finely chopped
- Prepare 1 onion finely chopped
- Prepare as required daniya (coriander) leaves
- Provide 2 tsp Pepper powder
- You need 1 tsp jeera/cumin seeds
- Prepare 2 tsp coriander (sukha dhaniya)
- Provide as per taste Salt
- Take 2 tsp Kasuri methi
- You need For Chole-
- Provide 2 cups kabuli chana
- Take 1/2 cup chane ki daal
- Take 1 tea bag
- Use as required salt
- Get 2-3 Green chillies
Steps to make Amritsari chole kulche:
- Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes.
- For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside.
- Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side.
- Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little.
The Kulche are stuffed with paneer masala and the Chole are full of Amritsari flavours. They have pudine ki chutney and mix vegetable pickle placed on every table. What more could you possible ask. This variety is available in its own grandeur flavour and exoticness in different way. Today we are going to make Special Amritsari Kulche Chole.
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