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Before you jump to Amritsari Chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to amritsari chole recipe. You can have amritsari chole using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Amritsari Chole:
- Take 2 cups Chole
- Take 2 tea bags
- Prepare 1 black cardamom
- Provide 1 bay leaf
- Take 3 cardamoms
- Provide 3 cloves
- Prepare 3 peppercorn
- Prepare 2.5 cup water
- Get 1/4 teaspoon baking soda
- Prepare For For gravy
- You need 2 finely chopped onions
- Use 1 tsp Garlic ginger paste
- You need 2 tomato puree
- Take as required Oil
- You need 1 tsp each Salt, red chilli powder,dhaniya powder, Kala Namak
- You need 1 tsp each anardana, amchur powder,turmeric powder, cumin powder
- Use 1/4 tsp each ajwain powder, hing, sauf powder, kasuri methi powder
- You need 2 tsp tsp garam masala
- Provide 1 Green chilli
- Prepare as required Lasun Kali
- Take 1 tsp Jeera
- Get as required coriander leaves
Steps to make Amritsari Chole:
- Soak Chole for at least 8 hours, now pressure cook by adding little salt, teabag, soda and dry ingredients Tej Patta, 1badi elaichi,3 chote elaichi, 3 cloves, 3 peppercorns. Let it take 4 whistles at least on medium flame. One done go to step 2
- Mix dry masala in one bowl. Salt, Kala Namak, garam masala, red chilli powder, dhania powder, turmeric powder, Cumin powder, kasuri meethi powder, anardana powder, sauf and ajwain powder, hing, amchur powder
- Take a thick base pan add oil. Let oil heat and add onion till it turns pink, then add ginger garlic paste, after 2 mins of frying now add paste. Cover it with lid for about 2mins. Now add all dry masala we mixed in step 2 and let it cook. Keep stirring so that masala doesn't stick and mix well. Once the oil started coming out of masala now add Chole. Please ensure you remove the dry ingredients from the cooker aside and retain water (refer step one for dry ingredients).
- Also, add the pressure cooked water to the pan. Let it boil nicely.now in another pan make a tadka. Add oil to the pan, add cumin seed, lasun Kali, green chilli and red chilli powder once tadka is ready add it to your Chole.
- Your Amritsari Chole are ready.serve with onion and lemon and garma garam Puri.
Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.
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