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The ingredients needed to prepare Lady fish curry:
- Take Fish fry:
- Provide 1 kg lady fish
- Get Salt as your taste
- Take 1/2 tsp haldi Powder
- Take 2 tbsp red chilli powder
- You need Oil for frying
- You need Fish curry:
- Use 1 onion chopped
- Provide Garlic 10_12 cloves
- You need 1/2 tsp black pepper
- You need 1 tbsp zeera powder
- Use 2 tbsp mustred powder
- Prepare Salt as your taste
- Provide 1/2 tsp Haldi powder
- Get 1/2 tsp methi seed
- Take 1/2 cup mustred oil
- You need 3 glass water
- Prepare 1.1 /2tbsp red chilli powder
- Take Tomato 2_3 cut 4pice
- Take 3 _5 Aloo cut 4pice
- You need 4 tbsp Coriander leaves
Steps to make Lady fish curry:
- Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
- Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
- Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
- Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.
Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. KERALA RECIPES / MACKEREL FISH CURRY Malabar style fish curry or Kerala red spicy fish curry is a spicy Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory. From Spicy Sardines to Manglorean Lady Fish Curry, Maharashtrians also exploit their close We've fished out some of our best regional curries from across the country.
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