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We hope you got insight from reading it, now let’s go back to baked salmon with sour cream topping recipe. To cook baked salmon with sour cream topping you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- You need salmon
- You need large lemon
- Take Salt and pepper
- You need sour cream
- Take parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
How to Bake Salmon Topped with Sour Cream It's true. Baked Salmon Topped With Crab With Salmon Fillets, Light Mayonnaise, Lemon Pepper, Parmesan Cheese, Imitation Crab Meat. Half side of salmon topped with a mushroom, cream cheese and spinach filling before being encased in puff pastry and oven-baked to perfection! cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour). Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish. Place on a plate lined with paper towels and sprinkle with pepper.
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