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The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Provide 1 (15 oz.) can sardines in tomato sauce
- Provide 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Take 1.5 cups boiling water
- Use 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Use 3 Tablespoons fresh lime or lemon juice
- Take 2 Tablespoons chopped fresh cilantro, parsley, or chives
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
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