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Healthy atmosphere for self esteem conveys messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothes and shelter, and offering a sense of stability and order in life.
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We hope you got benefit from reading it, now let’s go back to lachha paratha recipe. You can cook lachha paratha using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Lachha paratha:
- You need 2 cups wheat flour
- Take 2 tsp rava
- You need 1 tsp ghee
- Use 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Use as required Water
- Provide 4 tsp ghee for shallow frying
- Use 2 tsp chat masala
Steps to make Lachha paratha:
- In a bowl add wheat flour, salt, sugar, rava, and Ghee and mix well you can add water for kneading. Knead until the dough will be soft and keep aside for 20 minutes.
- Take the dough and prepare four balls from dough.
- And from dough balls prepare chapati and apply generous amount of ghee and sprinkle some chat masala. Cut into thin strips buy pizza cutter or sharp knife.
- Gently collect the steps with help of knife and stretch and roll it make a ball.
- And take a dough ball and gently roll it like chapati. Heat the tawa and apply some ghee and put chapati a few seconds after you can flip the chapati and apply ghee and flip one more again and apply up to the chapati will brown colour you can fry it…
- Lachha paratha is ready serve with methi malai matar. You can see the flakes or lachha in a paratha.
The first experience I had Lachha paratha was not a good one. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
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