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Before you jump to Raw Capsicum Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The initial step in making healthy decisions from a dinner menu is choosing your location wisely. If you have several possibilities, when looking to flake out, it is essential that you give each option a fast examination. Though fast food institutions have started to incorporate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy in a conventional family restaurant.
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, especially those that are consumed with no salad dressing or low-fat salad dressingtable. Needless to say, you are going to want to take extra actions to make sure you decide on a healthy mealbut if you opt to forgo low calories for taste, then take extra actions to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to raw capsicum paratha recipe. To make raw capsicum paratha you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Raw Capsicum Paratha:
- Use For dough:
- Prepare 1 cup Atta/ wheat flour
- You need 1 tsp Oil
- Provide as required Water
- You need to taste Salt
- Prepare For Stuffing:
- Prepare 2 capsicums (finely chopped)
- Provide 1/4 tbsp Red chilli powder
- You need 1/8 tbsp Salt
- You need 1/4 tbsp Chaat masala
- Take Other Requirements :
- Use as required Oil to shallow fry
Instructions to make Raw Capsicum Paratha:
- Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
- Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
- Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
- Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
- Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
- Serve hot with chutney or pickle of your choice.
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