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The ingredients needed to prepare Sour Cream Mashed Potatoes:
- Take 6 large baking potatoes
- Get 1/2 tsp salt
- Get 5 tbsp milk
- Prepare 4 tbsp butter
- Provide 1/2 cup sour creme
Steps to make Sour Cream Mashed Potatoes:
- Bring about 6 cups of water to a boil.
- Peel skin off potatoes. Slice them into cube shape.
- Add salt to water and bring potatoes to a rapid boil
- Reduce heat. Continue cooking for about 15-20 minutes.
- Drain water from pan.
- With electric mixer, mix the potatoes until a lil soft.
- Add your milk and butter. Continue beating till nice and fluffy.
- Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
- Serve with your favorite gravy.
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