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We hope you got insight from reading it, now let’s go back to super crunchy korean fried chicken recipe. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Super Crunchy Korean Fried Chicken:
- You need Fried Chicken
- Provide chicken wings(washed)
- Take chicken legs(washed)
- Use cornstarch
- Prepare all-purpose flour
- Provide Glaze
- Get garlic (minces)
- Provide dried red chilli pepper(cut)
- You need vinegar
- Use honey
- Prepare soy sauce
- Get chilli sauce
- You need pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
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