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We hope you got benefit from reading it, now let’s go back to pickled onions recipe. You can have pickled onions using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pickled Onions:
- Get medium red onion, very thinly sliced
- Provide water
- You need distilled white vinegar
- Use apple cider vinegar or additional white vinegar
- Get maple syrup or honey
- Prepare fine sea salt
- Get red pepper flakes (optional, for heat)
Instructions to make Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
Pickled onions add that contrasting sweet crunch so. Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the. These pickled onions will keep in the fridge for up to a month. I like these Pickled Onions best when they are barely sweetened, so I only add a pinch of sugar.
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