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We hope you got benefit from reading it, now let’s go back to masala dal paratha recipe. You can have masala dal paratha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Masala Dal Paratha:
- Get 2 cups wheat flour
- Take 1/4 cup chana dal(soaked for 2 hours)
- You need 2 medium.sized radhish
- Use 1 medium sized spring onion
- Get 1 tsp Ginger garlic paste
- Use 2 tsp chilli paste
- You need 2 tsp sugar
- You need 2 tbsp oil
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- You need Water for binding
- Take Oil for shallow frying
- Take Wheat flour for rolling
Steps to make Masala Dal Paratha:
- Grind chanadal to a smooth paste and keep aside.
- Then in food processor put radish, spring onion and finely chop and keep aside.
- In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
- Also add ground chanadal, chopped veggies, oil and mix well.
- Then add enough water and bind medium soft dough and keep covered for 10 minutes.
- Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
- Then shallow fry on hot tawa using oil till crisp and golden.
- Serve hot with raitas and pickles of your choice.
- Here I have served with grape raita.
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