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We hope you got benefit from reading it, now let’s go back to punjabi aloo paratha recipe. You can cook punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Punjabi aloo paratha:
- Use 2 cups whole wheat flour
- Take 4-5 boiled,mashed, potatoes
- Get 3 tsp green chillies, ginger garlic paste
- You need 2 tsp finely chopped mint leaves
- Get 1 tsp each jeera,dhaniya powder, kasuri methi
- Prepare 1 tsp garam masala,amchoor powder
- Get to taste Salt
- Prepare As required Oil for shallow fry
Steps to make Punjabi aloo paratha:
- Firstly we need the soft dough for paratha,keep aside,add oil mix well
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney
Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
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