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Bengali style chicken curry
Bengali style chicken curry

Before you jump to Bengali style chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Bengali style chicken curry:
  1. You need 1 Kg chicken curry cut
  2. Take 2 onions roughly chopped
  3. Prepare 1 tomato
  4. Take 1 tablespoon ginger paste
  5. Get 1 tablespoon garlic paste
  6. Use 1-2 potatoes cut in squares
  7. Get 3-4 green chilies
  8. Prepare 1 teaspoon turmeric powder
  9. Take 1 teaspoon coriander powder
  10. Use 1 teaspoon red chili powder(optional)
  11. Prepare 1 teaspoon garam masala powder
  12. Get 2-3 bay leaves
  13. Provide 1/4 cup chopped coriander leaves
  14. Prepare 2 tablespoons oil for cooking/ mustard oil
  15. Take to taste Salt
  16. You need 1/4 teaspoonful whole cumin seeds
  17. Provide 1 teaspoonful garam masala powder
  18. Take 1 inch cinnamon broken into pieces
  19. Prepare 4-5 cardamom pods
  20. Use 7-8 cloves
Steps to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes. This Chicken Curry needs to be cooked on the thicker side. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

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