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We hope you got benefit from reading it, now let’s go back to punjabi chule recipe. You can have punjabi chule using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi chule:
- Use 1/2 kg chickpeas
- Take 2 onions
- You need 3 tomatoes
- Get 2 tbsp gingar garlic paste
- Get 3 tbsp chole masala powder
- You need 1 tbsp red chilli powder
- Take 2 tbsp Coriander powder
- Take 1/2 tsp turmeric powder
- Get 4 cloves
- Provide 2 bay leaves
- Take 1 tea bag
- Get as per taste Salt
- You need as required Oil
Steps to make Punjabi chule:
- Wash Chickpeas and soak overnight and add in cooker and boil it. Take 7 whistles.
- Take a pan heat oil add cumin seeds when it crackle then add onion slices 2 minutes fry. Add ginger-garlic paste mix well add tomatoes puree mix well.
- Add all masala powders with some salt mix well cook for 2 minutes. When it will be thickness gravy then add boiled chickpeas. Mix well.
- Some chickpeas Mash it. Add the Remaining chickpeas too. Add chole masala powder mix well cover the lid and 2 minutes Cook. Ready to serve garnish with finely chopped Coriander leaves.
It is one of Delhi's many Punjabi specialties. Batarn Sonehri Mahi Chule - Azhar Abbas Khushabi - Punjabi And Saraiki - TP Gold. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
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