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The ingredients needed to prepare Curry patta Wala chicken:
- Use 1/2 kg chicken
- Prepare 1/2 cup curd
- Provide 2 medium size onion Paste
- Get 3 medium size tomatoes paste
- Provide 1 tsp ginger garlic paste
- Get 1 tbsp tomato ketchup
- You need 2 tbsp oil
- Get leaves Hand full curry
- You need 1 tbsp red chilli powder
- Provide to taste salt
- You need 1/2 tsp Turmeric powder
- Prepare 1/2 tsp chicken Masala powder
- Prepare 1/2 cup water
Steps to make Curry patta Wala chicken:
- First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.
- Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.
- Now add marinated chicken and water mix well.
- Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.
- In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.
- Curry patta Wala chicken is ready serve hot with chapati and rice.
The roots of this particular curry is Trinidad in the Caribbean. Would this Thari Wala Chicken still work with chicken breast instead of chicken on the bone, or do the bones add something? This is my basic chicken curry recipe and I love it. Please do follow on social media if you want more recipes and food info and I really hope you come back to the site for more. Can I make a whole chicken curry or can I use boneless chicken?
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