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We hope you got insight from reading it, now let’s go back to sour cream coffee cake recipe. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sour Cream Coffee Cake:
- Provide Filling
- Prepare pecans, chopped small
- Get Brown sugar
- Get cinnamon
- Provide Cake batter
- Use butter, soft
- Provide sugar
- Provide eggs
- Use All purpose flour
- You need baking powder
- Take salt
- You need Sour cream
- Use Glaze
- Provide Confectioner sugar
- Prepare vanilla
- Get milk
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
It's quite rich, so your serving sizes don't need to be large. This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee. The sour cream in this coffee cake keeps it very moist and adds just a touch of tanginess.
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