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We hope you got benefit from reading it, now let’s go back to beetroot potato paratha recipe. You can cook beetroot potato paratha using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Potato Paratha:
- Prepare 1 bowl wheat flour
- You need Water as required
- Provide 1 Boiled potato
- Use 1/2 beetroot
- Provide 1 small onion
- Get 1 Green chilli
- You need 1 " piece grated ginger
- Prepare 1 tb sp chopped coriander leaves
- Use To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp carrom seeds
- Get 1/4 tsp garam masala
- Use 1/4 tsp mango powder
- Prepare 1/4 tsp coriander seeds powder
- Prepare As required Cooking Oil for shallow frying
- Prepare Butter for serving
Steps to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
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